Breakfast: Breakstone low-fat Cottage Doubles - strawberry
snack: grapefruit
Lunch: Split Pea Soup
snack: banana
Dinner: -Salad w/olives & walnuts & spritzer dressing
-Meat Lasagana
-few bites of penne with 4 shrimp
Snack: Turkey Pepperoni
Snack: Pureed frozen banana (w/ splash of ff half & half)
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